I know this may be laughable to the well seasoned home-WBC baristas, but I’ve never owned a conical burr grinder. I’ve just discovered a whole new dimension of what espresso can be. Please, be kind and don’t get offended – this is what I imagine single dosing should be from my personal view based on solely my needs. Here’s why. I’ve been planning on buying a conical burr grinder that isn’t a Niche and wouldn’t break the bank. I’ve been attracted to those Mazzer 191C burrs from Kony S, but never found the Niche attractive. So why don’t I just get the Kony S? Well because it’s huge and my counter-space isn’t. Then I heard of the Key with 187C Robur S burrs, but the price puts it again in a weird spot for me as I’d probably get something else in that price range. And just like that,...